Regatta Buffet - Week of January 30th Monday: Baked Potato Bar with Assorted Toppings, Pulled BBQ Chicken Sandwich on Homemade Rolls, Cabbage Noodles, and Glazed Carrots Tuesday: M.T.O. Pepperoni Rolls with Peppers, Onions and Sauces, Penny's Pot Roast, Mashed Potatoes & Gravy and Green Beans Wednesday: Pasta Station with Spaghetti, Meat and Alfredo Sauce, Italian Sausage with Peppers & Onions, Meatballs with Cheese & Sauce and Fresh Garden Vegetables Thursday: M.T.O. Carnitas Soft Tacos with Cheese, Onions, and Salsa, Chile Relleno Casserole, Mexican Rice and Refried Beans Friday: Made-to-Order Caesar Salads with Ahi Tuna, Chicken and Oak Barrel Sirloin, Citrus Orange Roughy, Saffron Rice and Chef's Choice of Vegetables