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Week of March 8 |
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Monday: Pork & Sauerkraut, Brussels Sprouts, Mashed Potatoes & Gravy, Make your Own Shortcake Station Tuesday: Kielbassa & Onions, French Fries, Corn on the Cob, Wing Station Wednesday: Chicken Parmesan, Sherry Infused Mushrooms, Savory Rice, Pasta Station with Meat Sauce and Alfredo Sauce Thursday: Sloppy "Joes," Buttered Corn, Tavern Fries, Cobb Station Friday: Stuffed Sole, Green Beans, Broccoli Cheddar Rice Caesar Salad Station with Chicken, Oak Barrel Sirloin and Tuna |
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