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Week of February 1 |
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Monday: Stuffed Peppers, Mashed Potatoes, Lima Beans, Assorted Panini's Tuesday: Chicken, Stuffing and Broccoli Casserole, Butthered Corn, Mashed Potatoes, Carved Roasted Pork Loin Wednesday: Meatballs Marsala, Polenta, Cauliflower and Tomatoes, Pasta Station with Garden Vegetable Tomato Sauce and Alfredo Sauce Thursday: Chicken Fried Steak with Gravy, Mashed Potatoes, Green Beans Fries Gourmet Hot Dog Station Friday: Shrimp and Fontina Cream Pasta, Wild Rice Pilaf, Steamed Broccoli, Made to order Caesar Salads with Ahi, Chicken and Oak Barrel Sirloin |
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