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Regatta Buffet - Week of January 30th
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Monday:
Baked Potato Bar with Assorted Toppings, Pulled BBQ
Chicken Sandwich on Homemade Rolls, Cabbage Noodles,
and Glazed Carrots
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Tuesday:
M.T.O. Pepperoni Rolls with Peppers, Onions and Sauces,
Penny's Pot Roast, Mashed Potatoes & Gravy and Green
Beans
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Wednesday:
Pasta Station with Spaghetti, Meat and Alfredo Sauce,
Italian Sausage with Peppers & Onions, Meatballs with
Cheese & Sauce and Fresh Garden Vegetables
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Thursday:
M.T.O. Carnitas Soft Tacos with Cheese, Onions, and
Salsa, Chile Relleno Casserole, Mexican Rice and
Refried Beans
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Friday:
Made-to-Order Caesar Salads with Ahi Tuna, Chicken and
Oak Barrel Sirloin, Citrus Orange Roughy, Saffron Rice
and Chef's Choice of Vegetables
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