Morgantown Cheese Steak Egg Roll - 9
Shaved Prime Rib, Onions, Pepper Jack with Sriracha Aioli
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Lobster Macaroni and Cheese - 13
Parmigiano Reggiano and Mascarpone with Orzo and Lobster
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Spinach and Artichoke Au Gratin - 8
Spinach, Artichokes, Cream Cheese and Dill with Crispy Pita Chips
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Stuffed Banana Peppers - 7
Sausage, Pomodoro and Parmigiano Reggiano
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Shrimp Quesadilla - 9
Fresh Salsa, Pepper Jack, and Sour Cream
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Bruschetta - 6
Garlic, Tomatoes, Basil, Red Onion, Sweet Peppers, EVOO and Balsamic
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Popcorn Shrimp - 8
Deep Fried and Tossed with Sweet Thai Chili Sauce
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Mini Sliders - 7
American Cheese, Spicy Mustard and Pickles
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Grilled Crab Portobello - 9
Blue Crab, Gorgonzola and Red Pepper Coulis
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~ Cheese Fondue ~
(serves 2-4 guests)
13
Grafton Three Year Aged Cheddar Cheese Fondue,
Fresh Crusty Bread, Pita Chips, Tart Apple and
Assorted Vegetables for Dipping
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Click HERE to Download our Full Dinner Menu.
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New England Clam Chowder - 5
A Classic Blend of Clams, Potatoes, Onion and Cream
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Traditional Onion Soup - 4
Croutons, Asiago and Swiss
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Hearty Chicken Noodle - 4
Our Delectable Combination of Hearty Chicken, Thick Noodles & Fresh Vegetables
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Chef's Soup Creation - 4
Handcrafted Daily
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Regatta House Salad - 4/6
Iceberg, Romaine, Spinach, Pancetta, Gorgonzola, Red Onion, Roasted Tomatoes and White Balsamic
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Mountaineer - 4/6
Mixed Lettuce, Sun-Dried Tomatoes, Goat Cheese, Pine Nuts and Balsamic Vinaigrette
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Classic Caesar - 4/6
Romaine, Croutons, Asiago and Caesar Dressing
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The Wedge - 4/6
Iceberg, Tomatoes, Pancetta, Gorgonzola, Cucumbers, Italian and Ranch Dressings
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Starches
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Jumbo Baked Idaho Potato - 3
Sticky Rice - 2
Roasted Vegetable Infused Basmati Rice - 3
Roasted Garlic Mashed Potato - 3
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Vegetables
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Sautéed Asparagus - 4
Stir-Fry Vegetables - 3
Steamed Fresh Broccoli - 3
Sautéed Fresh Spinach - 3
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Pastas
Served with our Signature House Salad
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Jalapeno-Black Bean Ravioli - 15
Fresh Salsa and Tequila Cream Sauce
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Portobello Chicken Linguini - 16
Chicken Breast, Portobello Mushrooms, Asparagus and Garlic
Sautéed with EVOO and Roasted Red Pepper Linguini
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Garlic Shrimp Pappardelle - 17
Sautéed Shrimp with Fresh Garlic, Tomatoes, White Wine Sauce
and Black Pepper Pappardelle
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Regatta Chicken "Scampi" - 14
Chicken Breast, Broccoli, Fresh Garlic, White Wine with Angel Hair Pasta
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Poultry
Served with our Signature House Salad
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Sweet Thai Mango Chicken - 16
Marinated and Char-Grilled with Sticky Rice and Steamed Broccoli
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Chicken Mozzarella - 19
Tomato Pomodoro,Oliverio Peppers and Fresh Mozzarella with Side of Angel Hair
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Prosciutto Wrapped Chicken Breast - 17
Banana Peppers, Fresh Tomatoes and Sweet Onions served with
Roasted Garlic Mashed Potatoes
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Classic Chicken Marsala - 17
Sautéed Chicken with Mushrooms and Marsala Wine with Broccoli served
with Roasted Garlic Mashed Potatoes
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Fish & Seafood
Served with our Signature House Salad
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Broiled Cold Water Lobster Tails - 35
Roasted Garlic Mashed Potatoes, Asparagus and Drawn Butter
Strong Chardonnay '07 ~ Sonoma Coutny, CA..........gl/10 btl/35
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Char-Grilled Chilean Sea Bass - 33
Roasted Vegetable Infused Basmati Rice, Asparagus and Lemon Oil
Saint M Riesling '06~ Pfalz, Qba, Germany..........gl/7 btl/28
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Spicy Chili-Garlic Seared Atlantic Salmon - 18
Sticky Rice and Stir-Fry Vegetables
Alamos Pinot Noir '07~ Mendoza, Argentina..........gl/9 btl/34
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Cornmeal Crusted Red Snapper - 19
Roasted Garlic Mashed Potatoes, Asparagus, Tomatoes and White Wine Butter Sauce
Maso Canali Pinot Grigio '07~ Trentino, Italy..........gl/9 btl/35
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New Orleans "Style" Crab Cake - 22
Sautéed Spinach, Roasted Sweet Pepper Relish and Creole Lobster Sauce
El Portillo Sauvignon Blanc '08~ Mendoza, Argentina..........gl/7 btl/26
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Steaks & Chops
Served with our Signature House Salad and Choice of Two Sides
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"Our Signature" Slow Roasted Prime Rib, 12 oz with Au jus - 28
Windy Ridge Cabernet Sauvignon '05~ Central Coast, CA..........gl/8 btl/28
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Center Cut Filet of Beef, 8oz - 32
Rancho Zabaco "Heritage Vines" Zinfandel '06 ~ Sonoma, CA..........gl/10 btl/35
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Bone in Veal Chop, 14oz - 35
McWilliams "Hanwood Estate" Shiraz '06 ~ South Eastern Australia..........gl/8 btl/29
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New York Strip Steak, 12oz - 30
Trumpeter Malbec '07 ~ Mendoza, Argentina..........gl/7 btl/27
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Beef Tenderloin Tips, 7oz - 17
Rodney Strong Merlot '05 ~ Sonoma County, CA..........gl/12 btl/46
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Steak and Cake, 5oz-Sliced Oak Barrel Sirloin and Crab Cake - 24
Alamos Pinot Noir '07 ~ Mendoza, Argentina..........gl/9 btl/34
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Sliced Oak Barrel Sirloin, 8oz - 18
Trumpeter Malbec '07 ~ Mendoza, Argentina..........gl/7 btl/27
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