T
hank you for your interest in the Waterfront Place
Hotel. If you are interested in pursuing a career in
an environment that promotes excellence and outstanding
customer service, please visit our Human Resource
department located on ground level of the hotel or call
(304) 581-2805. You can either email resumes to Human Resources
with the Job Title in the Subject line or you can fax
your resume to (304) 581-2829.
E.O.E. m/f/d/v *Drug Free Workplace*
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| Current Positions. Updated 08/17/2010 |
Regatta:
Servers - AM Part Time
Host/Hostess - AM/PM Part Time
In Room Dining - AM/PM Part Time
Supervisor - Full Time
Kitchen:
Line Cook - PM Part Time
Pantry Cook - PM Full Time
Banquet Cook - Full Time
REGATTA MANAGEMENT/SUPERVISOR OPENING:
Regatta Bar & Grille Supervisor - Full Time
Sous Chef - HACCP and Serv Safe Certified. 4+ Years Culinary Skill Required
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